JAMU making WORKSHOP

Discover the ancient recipe of Indonesian health

Jamu Health Tonic Workshop

Drinking jamu, made from a variety of locally grown herbs, is one of the most popular and widespread rituals in Indonesia.

Traditionally, it’s the females in the family that mix the tonics and pass down the recipes to the next generation. This herbal drink has been known to increase immunity, detox your gut and replenish your body with antioxidants, helping to give you a natural boost. 

Jamu Kunyit Asam as the traditional format is known is a turmeric tonic which is made of five
main ingredients: turmeric palm sugar, ginger, tamarind and water.

In this class you will discover the ancient techniques of Jamu creation, prepare your own-using organic ingredients, and then enjoy.

Learn about our organic farming practices

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