Our chefs are inspired by the elements and their natural surroundings – local woods for smokiness, salt harvested from the ocean, island clay for plancha cooking – all to imbue their dishes with subtle yet resonant impressions from our islands.
Elang guests can enjoy a variety of dining venues and options including in-lodge, The Club House, The Beach House, any of the outlets on Bawah Island, or one of our destination dining locations.